Anand's Magically Moist Pumpkin Muffins

My inspiring gluten-free friend, Anand, is a wonderful baker and is leader of our local gluten-free support group. I wanted to sing her praises and share her favorite recipe.

It's a perfect Halloween treat! BOO!!

Magically Moist Pumpkin Muffins
Preheat Oven to 350

In a large bowl combine:

4 eggs
2 cups sugar
1 can (15-16oz) pumpkin
½ cup canola oil
1 cup apple sauce

Then sift together in a separate bowl and add:

3 cups King Arthur Gluten-free Flour Blend

2 tsp baking soda

2 tsp baking powder

1 tsp cinnamon

1 tsp salt

Then fold in:

1.5 cups chocolate chips.

Divide batter evenly into 3 bread pans. Bake for 35 minutes at 350 degrees.

Or, if you prefer cupcakes, this recipe makes about 3-1/2 dozen (use a 2T measuring spoon for a perfect amount), baked for 22 minutes at 350 degrees.

The loaves and cupcakes freeze well for treats later on.