…because food is love! Food is life… and food can be a culinary adventure. What’s better than connecting with others through shared meals? Creating unique, unexpectedly delicious flavors for friends and loved ones is one of my greatest joys. The joy of sharing a new flavor combination is a seriously wonderful culinary pleasure. Explore some of my favorite sauces, meals and sides, and cook passionately.
My inspiring gluten-free friend, Anand, is a wonderful baker and is leader of our local gluten-free support group. I wanted to sing her praises and share my favorite recipe from her recipe webpage: Anand's Gluten Free Recipe Box.
It's a perfect Halloween treat! BOO!!
Magically Moist Pumpkin Muffins Preheat Oven to 350
In a large bowl combine:
2 cups sugar
1 can (15-16oz) pumpkin
½ cup canola oil
1 cup apple sauce
Mix wet ingredients.
3 cups Bob's Gluten-free Flour Blend 1-1/2 t. of xanthan gum2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1 tsp salt
Mix all ingredients.
Then fold in 1.5 cups chocolate chips.
Divide batter evenly into 3 bread pans. Bake for 35 minutes at 350 degrees.
Or, if you prefer cupcakes, this recipe makes about 3-1/2 dozen, baked for 22 minutes at 350 degrees.
The loaves and cupcakes freeze well for treats later on.