It's brightness will bring a welcome lightness to turkey leftovers after a gloriously filling Thanksgiving.
Drizzle over steaks, burritos, or dip thin slices of cold, leftover grilled beef tenderloin for a treat. ¡Buen apetito!
1 c. flat-leafed parsley
1/4 c. cilantro
1/4 c. freshly squeezed lemon juice (about 2 lemons)
1/2 t. salt
1/2 t. freshly ground pepper
1/4 t. red pepper flakes (or paprika for a milder sauce)
Stir in salt, peppers and garlic by hand.
Refrigerate and enjoy!
Did you know: When garlic is processed in a blender or food processor, it becomes many, many times more potent than if it is simply minced and mixed in by hand at the end of the recipe? I learned this the hard way. :-)